| Friday, November 13th 2009 - 0 comments
What Michael Stadtländer, proprietor of Eigensinn Farm, where he prepares lavish meals cultivated exclusively from the property for small groups, has opened a more conventional, but still decidedly fanciful, restaurant and bakery an hour’s drive from the city in Singhampton. Why If you weren’t willing to drop $275 for the renowned Stadtländer experience, Haisai offers the same quality and some of the intrigue at the slightly more accessible prix fixe of $150. And you won’t have to reserve months in advance (at least not yet). You can also opt for some baked goods and select prepared foods from the bakery open Thursday through Sunday.
794079 Country Rd., Singhampton, 705-445-2748, haisairestaurantbakery.com
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