Toronto

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Buca

| Wednesday, January 13th 2010 - 0 comments

What This new rustic Italian joint, from the guys responsible for Brassaii, is tucked out of sight down an alley in a large industrial space that was formerly a boiler room. Why Under the direction of chef Rob Gentile, whose previous gigs include One, Bymark and North 44º, the daily-changing menu focuses on authentic Italian comfort food like thin-crust pizza, an array of antipasti including an Ontario heirloom tomato salad and for dessert, house-made gelato.

604 King St. W., 416-865-1600, buca.ca